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Chevalier Express is equipped with versatile machines and vehicles and is capable of providing customers with one-stop warehousing and logistics services and performing the best back up services to our business partners in supply chain management.

 

Services

  • Freezer Compartments

Temperature is maintained at -18 to -20 degrees Celsius. Suitable for storage of various kinds of meat, seafood and frozen food.

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  • Chiller Compartments

Temperature is maintained at 1 to 4 degrees Celsius. Suitable for storage of foods which require strict temperature control, e.g. vegetables, fruits, processed seafood, nuts, corns, candies, plant seeds, spanish ham, margarine, eggs and other dairy products.

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  • Air-conditioned Rooms

Temperature is maintained at 18 to 22 degrees Celsius. Suitable for storage of goods which require strict temperature and humidity control, e.g. cookies, chocolate, grain, film and mineral water.

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